If you are thinking about something delicious to make for lunch or dinner, we want to encourage you to choose these pasta in creamy mushroom sauce.
This is a recipe for a very tasty and delicious dish, which is very simple and quick. In addition, you will not need many special products to make this dish. You can find all of them at your nearest grocery store.
So, we can say that this is a budget friendly recipe, the taste of which will surprise not only you but also your whole family and friends.
You may also like these pasta recipes:
How to make pasta in creamy mushroom sauce at home?
Take a medium sized pot. Add water to the pot. Pour about 1/3 of the pot of water. Do not add too much water to prevent the pasta from becoming too wet while cooking in the pot.
Place a pot of water on a medium-hot stovetop.
Add one teaspoon of salt to a pot of water. Mix the salt well in the pot.
Wait for the water in the pot to heat up. When the water is hot, add the pasta to the pot.
Add the pasta to the pot so that the pasta is spread evenly. We do this so that the pasta does not stick together during cooking.
Also, do not break the pasta in half. The pasta will soften very quickly and slip into the pot by itself.
Meanwhile, while the pasta is cooking, get a food cutting board. Place two cloves of garlic on a cutting board. Peel the garlic cloves. First cut both cloves of garlic into slices and then finely chop them with a knife.
When you chop the garlic, set it aside for later.
Take a medium sized white onion.
Place the onion on a cutting board. Peel the onion. It is most convenient to peel an onion by first cutting it in half. This will peel the onion much faster than peeling an uncut half onion.
We will use half an onion for this dish. So take one half of a white onion and cut it into small cubes. First, cut half the onion into slices, and then cut the slices into cubes.
Put the diced onion aside, we will use it later.
Meanwhile, take two large handfuls of mushrooms. Wash the mushrooms very well under hot water, then rinse the mushrooms under cold water.
Place the mushrooms on a cutting board and cut them all in half.
There is no need to finely chop the mushrooms, as the mushrooms will shrink. Since mushrooms are rich in water, the water evaporates from the mushrooms during cooking. Mushrooms become much lighter and smaller.
Set the half-cut mushrooms aside, we will use them later.
Meanwhile, take a medium sized pan. Place the pan on a medium-hot stovetop.
Add one tablespoon of butter to a heated pan. Wait until the butter melts in the lifter.
When the butter heats up and melts, add chopped garlic and onions to the pan.
Fry the onions and garlic on medium heat for a few minutes. Wait until the onions and garlic soften, but do not cook for too long. Onions and garlic should not brown or brown. They just need to get softer.
When the onions and garlic soften, add the mushrooms to the same pan.
Add some salt and black pepper to the pan. Mix the mushrooms with garlic and onions.
Fry the mushrooms for a few minutes on medium heat.
When the mushrooms are slightly fried, pour half a glass of cream into the pan. Stir the cream in the pan. Also add 1/5 cup of water to the pan.
Fry the mushrooms mixed in the cream for a few minutes until everything thickens.
Meanwhile, while the mushrooms are cooking and the noodles are cooking, take a handful of parsley, wash them and place them on a cutting board.
Finely chop the parsley.
Set the parsley aside, we will use it later.
When the pasta is cooked, remove the pasta from the pot and drain.
Pour the cooked pasta into the pan with the mushrooms, garlic and onion.
Sauté the pasta with the mushrooms in the pan for a few more minutes.
When the pasta and mushrooms are cooked, remove the pan from the stove.
Add fresh chopped parsley to the pan.
That's it, we made a great tasting pasta in creamy mushroom sauce.
It was simple, wasn't it?
Enjoy!
Watch the pasta in creamy mushroom sauce recipe in video format:
Pasta in creamy mushroom sauce ingredients:
- Two handfuls of mushrooms
- 1/2 medium onion
- 2 cloves of garlic
- 1 tablespoon of butter
- 2 handfuls of pasta
- Salt
- black pepper
- 1/2 cup of cream
- 1/5 glass of water
- A handful of parsley
Shortened recipe for pasta in creamy mushroom sauce:
- Put 2 handfuls of pasta in a pot, cook
- Chop 2 cloves of garlic
- Chop 1/2 onion
- Add 1 tablespoon of butter to the pan, add garlic and onions
- Add the sliced halved mushrooms to the pan
- Pour the cream and water into the pan
- Pour the cooked pasta into the pan
- Sprinkle parsley over stewed pasta with grits
Enjoy!
Do mushrooms and milk go together?
In this recipe, we combine mushroom with cream and it is a really very tasty and good texture combination. As for milk, we think that mushroom and milk are not the most delicious combination.
How do you thicken mushroom sauce?
If you want your mushroom sauce to be a little more viscous and thick, you can mix some flour in the water and add it to the pan with the mushrooms. Also, if you cook the cream in the pan together with the mushrooms for a longer time, the water will evaporate from the cream and your sauce will become even thicker. We recommend doing that, because the thicker the sauce, the nicer its texture and the tastier the meal.
Can you reheat creamy mushroom sauce?
Creamy mushroom sauce can be reheated. If you are keeping the sauce separate from the other ingredients, heat the sauce in a pan over medium heat, stirring constantly with a spatula. We do not recommend heating the creamy mushroom sauce in the microwave. Any dairy products that are heated in the microwave will taste bad. Therefore, it is better to choose other heating methods.
How long does creamy mushroom sauce last in the fridge?
Creamy mushroom sauce is best stored in the refrigerator for no longer than two days. However, we recommend that you always make as much sauce as you can eat at once. Well, if there is any sauce left over, store it in a separate container in the refrigerator. Heat the sauce separately and mix with the pasta before eating. Heat the pasta separately as well.
Can you reheat chicken with a mushroom sauce?
Chicken with a mushroom sauce can be reheated. Just keep the pasta and mushroom sauce in separate containers. This will keep the pasta from being soggy and have a better texture. In addition, pasta can be stored in the refrigerator longer than mushroom sauce, which contains cream with a shorter shelf life.
If you liked this recipe, be sure to share it with your family and friends!
