This is a particularly delicious pasta dish that will impress everyone with its taste. This is a pasta that you can prepare quickly and simply. This is a pasta that does not require special ingredients, you can find all of them at your nearest grocery store. As a result, we can say that this pasta in creamy garlic sauce is also a budget-friendly recipe.
Make your family, loved ones and friends happy by making them a delicious lunch or dinner.
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How to make pasta in creamy garlic sauce at home?
Take six cloves of garlic and place them on a cutting board. Peel the garlic cloves.
Take a small container. Squeeze all the cloves of garlic into the jar.
Set the jar of crushed garlic aside. We will use them later.
Take a medium coarse food grater.
Take a small piece of parmesan cheese. If you don't have parmesan, you can choose another hard cheese.
Grate the cheese on a grater. Grate about half a handful of cheese.
Set the grated cheese aside, we will use it later.
Meanwhile, take a medium sized saucepan. Fill the pot with water so that the water covers 1/3 of the pot.
Place the pot of water on a medium-hot stovetop.
Add two teaspoons of salt to a pot of water.
When the water boils in the pot, add the pasta. You will need 3 handfuls of pasta to make 2 servings. If you want to make more servings, just add an extra handful of pasta to each serving. Increase the amounts of the other ingredients accordingly if you are making more than 2 servings.
While the pasta is boiling in the pot, take a medium-sized pan and place it on a medium-hot stovetop.
Put 1.5 tablespoons of butter in a heated pan. Wait for the butter to melt in the pan.
Once the butter has melted in the pan, add 2 tablespoons of olive oil to the pan. Mix the oil with the butter in a pan.
Add the crushed garlic to the pan.
Mix the garlic with butter and oil and fry in a pan on medium heat for a few minutes. Cook until the garlic is soft, but do not overcook the garlic. The garlic should not brown (when garlic is overcooked, it gives the dish bitterness, which we don't want).
While the garlic is cooking in the pan, take the stock cube and dissolve it in a glass filled with hot water. Use 1/3 cup of water.
Pour the broth dissolved in hot water into the pan in which the garlic is fried.
Allow the broth to simmer a bit with the garlic in the pan.
Then pour half a glass of cream into the pan. Mix everything well in a pan and sauté for 2 minutes on medium heat.
Take two large handfuls of spinach leaves. Wash the spinach well under hot water, then rinse with cold water.
Add the washed garlic to the pan with the garlic, stock and cream. Mix everything well and let the spinach stew in the pan for about 5 minutes on medium heat.
Meanwhile, while the spinach is simmering in the pan, the pasta will be cooked.
Pour the pasta out of the pot and drain.
Add the pasta to the pan.
Mix the pasta with the sauce. Let the pasta simmer in the sauce for about 3-4 minutes on medium heat.
When the pasta has dried out in the pan with the sauce, add half a jar of previously grated Parmesan cheese. Mix the cheese with the pasta.
Remove the pan from the stove. Place the pasta on a plate.
Sprinkle a little more grated Parmesan cheese and some parsley on the pasta, or if you don't have parsley, sprinkle any other herbs.
That's how we made a very tasty pasta in creamy garlic sauce. The taste will definitely surprise you and everyone will like it! Enjoy!
Watch the pasta in creamy garlic sauce recipe in video format:
The ingredients we used for the pasta in creamy garlic sauce dish (2 servings):
- 6 cloves of garlic
- 1/2 handful of Parmesan cheese
- Salt
- Black pepper
- 2 handfuls of pasta
- 1.5 tablespoons of butter
- Olive oil
- 1/3 cup of broth
- 1/2 cup of cream
- 2 handfuls of spinach
- A pinch of parsley
Shortened recipe for pasta in creamy garlic sauce
- Peel and squeeze 6 cloves of garlic
- Boil 2 handfuls of pasta
- Fry the garlic in a pan with 1.5 tablespoons of melted butter and 2 tablespoons of olive oil
- Pour 1/3 cup broth into the pan
- Pour 1/2 cup cream into the pan.
- Add 2 handfuls of spinach to the pan.
- Pour the drained pasta into the pan.
- Add 1/2 cup Parmesan cheese to the pan
- Sprinkle with fresh parmesan before serving
- Sprinkle with fresh parsley before serving
Do Italians use garlic in pasta?
Italians, and especially those who cook according to southern Italian food recipes, very often use garlic as one of the main spices and ingredients for pasta dishes. Sometimes Italians use unpeeled garlic just for the aroma, sometimes they are peeled and added as a spice to the pasta.
What is creamy garlic sauce made of?
Creamy garlic sauce can be made in various ways. In this recipe we use garlic, butter, olive oil and cream. Various herbs go well with all these ingredients. We use spinach.
Is garlic sauce good for you?
Everyone needs to eat garlic. Garlic has a lot of useful substances that improve the immune system of our body. So if you regularly eat garlic, you provide your body with protective substances against viruses and bacteria. In addition, garlic always gives the dish a great taste. Therefore, we really recommend eating both garlic and garlic sauce.
Does garlic sauce help in weight loss?
Garlic as an ingredient can be said to help with weight loss. Garlic itself does not help you lose weight, but when you eat garlic, your appetite decreases because you feel a greater sense of satiety. In addition, garlic is very useful because of the vitamins it contains. Well, most importantly, garlic always gives a special taste not only to pasta but also to all other dishes.
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