We've created the Crunchy Egg and Cheese Salad recipe for those who want an easy and quick way to make an extremely tasty and very filling snack. The taste of this egg and cheese salad will simply amaze you.
You can eat this salad on its own or as a snack with various drinks. The salad just needs a few simple ingredients that you can easily find in all grocery stores. Try it, you will love it!
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How to make a crunchy egg and cheese salad?
Take a small pot for cooking. Put two eggs in it. Fill the pot with water so that the eggs are completely covered and put the pot on the hob. Cook the eggs for about 12 minutes on medium heat.
Take two slices of sandwich bread. Place them on a cutting board and cut the sandwich bread into cubes.
Take a medium-sized frying pan. Add 2 tablespoons of olive oil to the pan. Preheat the pan to medium heat. Scatter the oil around the pan so that it is evenly distributed. When the pan is hot enough, add the sliced bread to the pan.
Sprinkle the bread cubes with black pepper.
Take a small piece of hard cheese. Grate the hard cheese through a fine grater.
When the eggs are sufficiently cooked, remove them from the hob and rinse them under cold water. Also, when the bread is sufficiently toasted and browned, remove the bread from the hob.
Peel the eggs under cold water and put them in a salad bowl. Choose a salad bowl large enough to hold the salad and other ingredients.
Crush the eggs well in the salad bowl.
Also add all the grated hard cheese to the salad bowl with the eggs.
Add five teaspoons of mayonnaise to the bowl with the cheese and eggs.
Mix the mayonnaise, grated eggs and hard cheese well.
Place the dish in the fridge for five minutes.
After five minutes, when the salad has cooled sufficiently, remove the salad bowl from the fridge. Add the toasted bread to the salad bowl.
Squeeze one medium sized garlic clove into the bowl with the salad and toast.
Add some black pepper to the salad bowl
Mix everything well.
Here we have a crispy and very tasty egg and cheese salad!
Taste it, you will be impressed by the taste.
Watch the egg and cheese salad recipe in video format:
Ingredients for the crunchy egg and cheese salad (two servings):
2 slices of baking bread
2 boiled eggs
1/2 cup grated cheese
4-5 tsp of mayonnaise
1 clove of garlic
Black pepper
Olive oil
Salt
You may have the following questions when making this egg and cheese salad:
Can I eat egg and cheese salad as a sandwich? How to make the best egg and cheese salad sandwich?
Yes, you can eat egg and cheese salad as a sandwich. Just spread the salad on sandwich bread or toast and you will have a very tasty sandwich!
Can I put cheese in egg salad?
Yes, you can put cheese in egg salad. In our recipe we do just that. Egg, cheese and mayonnaise is a great and very tasty combination.
What cheese goes with egg salad?
The most delicious egg and cheese salad is made with fermented cheese. You can also use hard cheese.
What can I put egg and cheese salad on?
You can put this salad on toast, bread or roll it in lettuce leaves.
How do you know when egg salad goes bad?
Egg and cheese salad is best eaten fresh. However, if you decide to eat the salad on a day other than the same day, we recommend that you keep the salad in the fridge. The egg and cheese salad will last in the fridge for up to three days.
Can you put cream cheese in egg salad? Does cream cheese and eggs go together?
Yes, you can put cream cheese in egg salad. However, to get the best taste of the salad, we recommend that you make it according to the recipe we have given you and use fermented or hard cheese.
Is eating egg salad everyday bad for you?
Like all foods, we do not recommend eating egg salad every day. Your diet should be balanced. You need to get different types of beneficial nutrients and elements, so try to eat a variety of foods. Eat as much fruit and vegetables as possible, and sometimes, when you want to treat yourself to a particularly tasty snack, choose our recipe for a tasty egg and cheese salad.
If you liked this recipe be sure to share it with your family and friends.
