Avocado, tomato and toast make a perfect combination and go well together. This salad is quick and easy to prepare and has a taste that will impress everyone! If you decide to treat yourself, your guests or your family to a particularly tasty snack, choose this crispy avocado and tomato salad. Enjoy!
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How to make a crispy avocado egg and tomato salad in mayonnaise and mustard dressing?
Take one avocado that is well ripened. Wash the avocado well. Cut the avocado in half. Cut off the ends of the avocado. Cut the avocado into quarters. Peel the avocado. Cut the avocado into medium-sized cubes and place the avocado pieces in a salad bowl.
Take one medium tomato. Cut the tomato into medium sized cubes and add the tomato cubes to the salad bowl.
Take a red onion and peel it. For this avocado tomato salad we will need one quarter of a red onion. Finely chop a quarter of the red onion and add it to the salad bowl.
Take two dill sprigs, wash them well, dry them and place them on a chopping board. Chop the dill well. Place the chopped dill in a salad bowl.
Add half a teaspoon of salt to the salad bowl.
Add some black pepper to the salad bowl.
Put two teaspoons of mayonnaise in the salad bowl.
Add one teaspoon of mustard to the salad bowl.
Squeeze a little lemon juice into the salad bowl.
Mix the salad well.
Take one slice of sandwich bread. Cut the sandwich bread into small cubes.
Heat a frying pan to medium heat. Add 2 tablespoons of olive oil to the heated pan. Add the sandwich bread cubes to the pan.
Sprinkle a little black pepper on the bread in the pan.
Also grate some hard cheese on the bread cubes.
Bake the bread for about two or three minutes until it is sufficiently browned and crispy. When the bread is sufficiently toasted, remove the pan from the hob and add the bread to the salad bowl.
Toss the bread well with the salad.
Here's a very tasty, crunchy avocado tomato salad in mayonnaise and mustard dressing! It was easy, wasn't it?
The taste is really fabulous, try it, you will love it.
Watch the recipe for avocado egg and tomato salad in mayonnaise and mustard sauce in video format:
Ingredients for the avocado egg and tomato salad (two servings):
1 avocado
1 tomato
1/4 red onion
2 tsp mayonnaise
1 tsp mustard
Salt
Black pepper
Olive oil
1 slice of bread for toasting
A pinch of hard cheese
Sprig of dill
Lemon juice
Shortened recipe for avocado egg and tomato salad in mayonnaise and mustard sauce:
- Cut one avocado into small cubes
- Cut one medium sized tomato into small cubes
- Finely chop a quarter of a red onion
- Chop two dill sprigs
- Add half a teaspoon of salt
- Add a little black pepper
- Add two teaspoons of mayonnaise
- Add one teaspoon of mustard
- Squeeze a little lemon juice
- Cut one slice of sandwich bread into cubes and toast in a frying pan
- Sprinkle black pepper on the sandwich bread and sprinkle the hard cheese on top
- Add the toasted bread to the salad bowl and mix well
- The salad is ready, enjoy!
You may have the following questions when making this avocado egg and tomato salad in mayonnaise and mustard dressing:
Where do avocados come from?
Most avocados are grown in America in the state of California. From the state of California avocados are exported all over North America. Many avocados are also grown by Mexicans. From Mexico, avocados are exported to the North America and South America. Avocados are also grown in South America where they are also consumed. In Europe avocados come from Spain and African countries. In Asia most avocados are grown by the Chinese. Also avocados are grown in Australia where they are consumed
Can avocado make you sick?
Avocados can only make you sick or poison you if the avocado has been eaten rotten. If you eat a fresh avocado, you will not be poisoned. Avocados are very rich in beneficial nutrients and good fats, therefore avocados are very good for our body. Avocados also contain many vitamins which are good for your health. Therefore, you can eat avocados if they are fresh.
How long will avocado last in the fridge?
A fresh and unpeeled avocado can last in the fridge for about two weeks. If you peel the avocado and put it in a salad and put the salad in the fridge it is recommended not to keep the avocado for more than 3 days. If peeled and kept in the fridge for more than 3 days it is no longer valid and should preferably not be consumed.
How long can the avocado last in the salad?
Avocado can only last in a salad for a maximum of three days. If the salad is refrigerated for more than three days we do not recommend eating a salad. It is best to eat the avocado tomato salad as soon as it is fresh
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